Rotating Chef Feature Menu

BBQ Pulled Pork
A pile of slow-roasted pork loaded with pale ale BBQ sauce on a toasted bun with pepper jack cheese and scallions; served with crispy, seasoned fries and coleslaw

Oven baked lasagna with ground beef and Italian sausage layered in noodles with marinara and alfredo sauce; topped with fresh shredded provolone and mozzarella; served with garlic toast

Shrimp & Sausage Linguine
Spicy Italian sausage, tender shrimp, roasted red pepper and sweet corn in a basil pesto garlic sauce tossed with linguine and served with garlic bread.

Tuscan Chicken Salad
Crisp romaine lettuce, roasted portabella mushrooms, penne pasta, fresh tomato and parmesan cheese tossed in a tomato basil vinaigrette. Topped with fresh grilled chicken breast and fresh herbs.

Beef Strogonoff *every Wednesday!
Tender slow roasted pulled beef, button & morel mushrooms tossed with pappardelle pasta and morel cream sauce. topped with sour cream & scallions & served with garlic bread

Chicken Piccata
Tender pan-seared chicken atop spaghetti sautéed with spinach, celery hearts, and tomatoes; smothered in our lemon caper sauce and topped with fried capers

Fried Bologna Sandwich
Thinly sliced griddled all beef bologna piled high with American cheese, red onion, and yellow mustard; served with our crispy, seasoned fries

Gary’s 3-Way
Spaghetti smothered with our Texas sirloin chili & topped with cheddar cheese, sour cream, onions, scallions & fresh diced tomatoes. Served with toasted garlic bread and a soup spoon

Greek Salad
Pulled chicken, Penne pasta and mixed greens tossed in our house made Greek dressing. Topped with fresh cucumbers, Roma tomatoes, Pepperoncini peppers, Kalamata olives and feta cheese. *Not to be confused with the gluten-free Greek salad- this one is different!

Pork Tenderloin Sandwich
Center cut pork loin breaded with Gary’s secret blend of spices, served with lettuce, tomato, pickle chip, and onion with a side of mayonnaise.

Shrimp Scampi
Shrimp sautéed with white wine garlic butter sauce, fresh herbs & tomatoes tossed with spaghetti & grated parmesan - served with garlic bread

Sloppy Joes
Braised short ribs and ground beef in a traditional, yet slightly spiced house-made sloppy joe sauce. Served in toasted buns with shredded cheddar cheese and crispy, seasoned fries and garnished with a pickle spear