Rotating Chef Feature Menu
BBQ Pulled Pork
A pile of slow-roasted pork loaded with pale ale BBQ sauce on a toasted bun with pepper jack cheese and scallions; served with crispy, seasoned fries and coleslaw
Oven baked lasagna with ground beef and Italian sausage layered in noodles with marinara and alfredo sauce; topped with fresh shredded provolone and mozzarella; served with garlic toast
Shrimp & Sausage Linguine
Spicy Italian sausage, tender shrimp, roasted red pepper and sweet corn in a basil pesto garlic sauce tossed with linguine and served with garlic bread.
Tuscan Chicken Salad
Crisp romaine lettuce, roasted portabella mushrooms, penne pasta, fresh tomato and parmesan cheese tossed in a tomato basil vinaigrette. Topped with fresh grilled chicken breast and fresh herbs.
Beef Strogonoff *every Wednesday!
Tender slow roasted pulled beef, button & morel mushrooms tossed with pappardelle pasta and morel cream sauce. topped with sour cream & scallions & served with garlic bread
Tender pan-seared chicken atop spaghetti sautéed with spinach, celery hearts, and tomatoes; smothered in our lemon caper sauce and topped with fried capers
Fried Bologna Sandwich
Thinly sliced griddled all beef bologna piled high with American cheese, red onion, and yellow mustard; served with our crispy, seasoned fries
Spaghetti smothered with our Texas sirloin chili & topped with cheddar cheese, sour cream, onions, scallions & fresh diced tomatoes. Served with toasted garlic bread and a soup spoon
Pulled chicken, Penne pasta and mixed greens tossed in our house made Greek dressing. Topped with fresh cucumbers, Roma tomatoes, Pepperoncini peppers, Kalamata olives and feta cheese. *Not to be confused with the gluten-free Greek salad- this one is different!
Pork Tenderloin Sandwich
Center cut pork loin breaded with Gary’s secret blend of spices, served with lettuce, tomato, pickle chip, and onion with a side of mayonnaise.
Shrimp sautéed with white wine garlic butter sauce, fresh herbs & tomatoes tossed with spaghetti & grated parmesan - served with garlic bread
Braised short ribs and ground beef in a traditional, yet slightly spiced house-made sloppy joe sauce. Served in toasted buns with shredded cheddar cheese and crispy, seasoned fries and garnished with a pickle spear