3-Course Meal Only $25
(614) Restaurant Week | July 26-31
(614) Restaurant Week Columbus 2021
Monday, July 26 – Saturday, July 31, 2021
All 10 Columbus Locations | $25 Per Diner | Dine-In Only
Tax, gratuity, and beverages not included
First Course – Choice of 1
cheese & potato dumpling, polish kraut, garlic cream, bacon butter.
parmesan, lemon aioli.
carrot, cucumber, tomato, sharp cheddar, crouton, choice of dressing
Double Nickel Salad
mixed greens topped with our special dressing, bacon, tomato, onion, blue cheese crumbles, house dressing.
mixed greens, cured vegetables, pickled onions, marinated tomato, kalamata olive, pepperoncini, chickpea, feta, greek vinaigrette
Second Course – Choice of 1
Baja Fish Tacos
blackened mahi, pico de gallo, cabbage, avocado lime crema, Mexican street corn salad
Chicky Chicky Bowl
herbed chicken, kale, farro, pickled carrots, curried cauliflower, marinated tomato & beets, pine nuts, goat cheese
Ma, The Meatloaf!
French green beans, mashed potatoes, wild mushroom demi
yellowfin tuna, cucumber, pickled carrot, pickled onion, toasted sesame seed, nori, wasabi mayo, sriracha, and choice of rice or mixed greens
Vegan Fried Rice Bowl
cauliflower rice, peppers, kimchi, corn, bean sprouts, carrots, broccolini, soy
Third Course – Choice of 1
Layers of fresh crumbled shortcake, strawberries and Edy’s vanilla bean ice cream. Topped with strawberry syrup and fresh whipped cream
Sticky Bun Bread Pudding
baked croissants and vanilla custard, caramel, pecans, Edy’s vanilla bean ice cream
New York Cheesecake
macerated strawberry, whipped cream and bonus, it’s gluten-free friendly!