(614) Restaurant Week Columbus 2021

Monday, July 26 – Saturday, July 31, 2021

All 10 Columbus Locations | $25 Per Diner | Dine-In Only

Tax, gratuity, and beverages not included

First Course – Choice of 1

Pierogi
cheese & potato dumpling, polish kraut, garlic cream, bacon butter.

Brussels Sprouts
parmesan, lemon aioli.

Simple Salad
carrot, cucumber, tomato, sharp cheddar, crouton, choice of dressing

Double Nickel Salad
mixed greens topped with our special dressing, bacon, tomato, onion, blue cheese crumbles, house dressing.

Greek Salad
mixed greens, cured vegetables, pickled onions, marinated tomato, kalamata olive, pepperoncini, chickpea, feta, greek vinaigrette

Second Course – Choice of 1

Baja Fish Tacos
blackened mahi, pico de gallo, cabbage, avocado lime crema, Mexican street corn salad

Chicky Chicky Bowl
herbed chicken, kale, farro, pickled carrots, curried cauliflower, marinated tomato & beets, pine nuts, goat cheese

Ma, The Meatloaf!
French green beans, mashed potatoes, wild mushroom demi

Poke Bowl
yellowfin tuna, cucumber, pickled carrot, pickled onion, toasted sesame seed, nori, wasabi mayo, sriracha, and choice of rice or mixed greens

Vegan Fried Rice Bowl
cauliflower rice, peppers, kimchi, corn, bean sprouts, carrots, broccolini, soy

Third Course – Choice of 1

Strawberry Shortcake
Layers of fresh crumbled shortcake, strawberries and Edy’s vanilla bean ice cream. Topped with strawberry syrup and fresh whipped cream

Sticky Bun Bread Pudding
baked croissants and vanilla custard, caramel, pecans, Edy’s vanilla bean ice cream

New York Cheesecake
macerated strawberry, whipped cream and bonus, it’s gluten-free friendly!