The Rusty Bucket is updating some of it menu items and launching online reservations.
The Columbus-based casual dining chain is reworking its bucket bites, mini burgers on potato buns with onion, cheese and pickles; its fish tacos, which will feature pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro and will be served with a side of black beans and rice; and the macaroni and cheese, which is now made with Swiss and American cheeses, heavy cream and Blue Moon white ale, then topped with kettle cooked potato chips, scallions, and diced tomatoes.
Rusty Bucket restaurants will also now begin taking online reservations and has a mobile app for ordering and reservations. The chain also offers delivery at all of its locations through DoorDash.
Rusty Bucket has 23 stores across Ohio, Colorado, Michigan, North Carolina, Florida and Indiana. It is a sister company to Cameron Mitchell Restaurants.
Click here to view the full article