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JOSH YOSICK PROMOTED TO CORPORATE CHEF OF RUSTY BUCKET RESTAURANT & TAVERN

FOR IMMEDIATE RELEASE:
February 13, 2019
 
JOSH YOSICK PROMOTED TO CORPORATE CHEF OF RUSTY BUCKET RESTAURANT & TAVERN
 
COLUMBUS, Ohio – Rusty Bucket Restaurant & Tavern is excited to announce the promotion of Josh Yosick, of Columbus, from regional chef to corporate chef of the company. Yosick has more than 19 years of experience in the restaurant industry.
 
“Josh is a born leader and has been instrumental in facilitating the growth of the brand,” said Gary Callicoat, president, Rusty Bucket Restaurant & Tavern. “Josh fully embodies our culture and consistently goes above and beyond to ensure all associates have what they need to deliver a great dining and culinary experience to guests at all times.”
 
In his role of corporate chef, Yosick provides strategic direction for the brand and leads a team of managers who oversee the food and beverage operations for Rusty Bucket. Yosick joined the Cameron Mitchell Restaurants company, a sister company to Rusty Bucket, in 2000 as a line cook at Martini Modern Italian Polaris.
 
Since then, Yosick has held numerous kitchen positions, including line cook, sous chef, and executive chef. In 2008, he joined the Rusty Bucket team as executive chef and was promoted to regional chef in 2009.
 
“In every position he’s held, Josh has consistently strengthened his culinary management style,” said Jim Sauter, vice president, Rusty Bucket Restaurant & Tavern. “With nearly two decades of experience and industry knowledge, he is a valued member of the leadership team and will continue to play a vital role in the success and growth of Rusty Bucket.”
 
Josh lives in Blacklick, Ohio with his wife and two children.
 
 
About Rusty Bucket Restaurant and Tavern
Headquartered in Columbus, Ohio, Rusty Bucket, a sister company of Cameron Mitchell Restaurants, was founded in 2002 and currently operates 23 locations in Ohio, Michigan, Florida, Indiana, North Carolina and Colorado. Rusty Bucket is a nationally-recognized brand with recent accolades, including Technomic’s Top 500 Leading U.S. Chain Restaurants, FSR 50’s Top 10 Fast Growing, High-Performing Chains, and ranked on Restaurant Business’ Future 50 list. Rusty Bucket was also named by Nation’s Restaurant News as a 2014 Breakout Brand. For more information, visit MyRustyBucket.com or call 614.621.1105. Connect with us on Facebook, Twitter and Instagram.
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Media Contact:
Sarah Miller, 740.624.1131, sarah@inspireprgroup.com
 

Rusty Bucket Restaurant and Tavern | February 13, 2019