Chefs on the move: March 2019

Rusty Bucket Restaurant & Tavern, a 23-unit chain based in Columbus, Ohio, has promoted Josh Yosick from regional chef to corporate chef. He joined parent company Cameron Mitchell Restaurants in 2000 as a line cook at Martini Modern Italian, also in Columbus, and worked in various positions as line cook, sous chef and executive chef in the group. He joined Rusty Bucket as an executive chef and was promoted to regional chef in 2009. Click here to view the full article

Nations Restaurant News, Bret Thorn | March 11, 2019