Daily Specials

Beginning Monday, May 20, at our Columbus locations only.
Fork and Spoon carrying a plate

Monday

Fried Shrimp Dinner – panko breaded and fried shrimp, served with French fries, coleslaw, tartar sauce and cocktail sauce

Fried Shrimp Dinner

Tuesday

Taco Salad – seasoned ground beef or chicken, cheddar cheese, refried beans, iceberg lettuce mix, jalapeno, pico de gallo and scallion served on a toasted flour tortilla with cilantro ranch dressing

Wednesday

Indiana Pork Tenderloin – beer-battered and golden fried pork tenderloin, lettuce, tomato, onion and pickle, on a brioche bun, served with a side of mayonnaise and French fries

Thursday

Italian Torpedo – salami, tavern ham, spicy Italian sausage, lettuce, tomato, onion, pepperoncini, mayo and balsamic dressing on a Bay City hoagie roll, served with French fries

Friday

Shrimp Scampi – sauteed shrimp, white wine garlic sauce, roasted tomato, herb compound butter and Parmesan, tossed with spaghetti noodles, served with garlic bread

Saturday

Coney Dogs – two all-beef hot dogs topped with sirloin chili, shredded cheddar cheese, Dijon mustard, served with a side of diced white onion and French fries

Sunday

Kentucky Hot Brown – oven-roasted turkey, bacon, tomato on brioche toasted, covered in Parmesan mornay sauce and topped with scallions

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