614 restaurant week

Monday, January 23 - Saturday, January 28, 2023
Fork and Spoon carrying a plate

First Course

choice of one of the following
Nickel* – bacon, tomato, onion, blue cheese crumbles, house dressing I Add Chicken 6 or Salmon 9
Simple – carrot, cucumber, tomato, sharp cheddar, crouton, choice of dressing
Caesar – roma crunch, crouton, parmesan, Caesar dressing
Spinach con Queso – liquid gold, chardonnay, spinach, tomato, corn chips
Brussels Sprouts – parmesan, lemon aioli

Second course

choice of one of the following
Spicy Rigatoni – Italian sausage, tomato ragout, whipped ricotta, mozzarella, basil
Meatloaf – green beans, mashed potatoes, wild mushroom demi
Chicken Parmesan – panko-crusted, tomato ragout, alfredo noodles
Baja Tacos – blackened mahi, pico de gallo, cabbage, avocado lime crema, Mexican street corn salad
Salmon* – sticky rice, stir-fried beans, toasted sesame seed

Third Course

choice of one of the following
Sticky Bun Bread Pudding – baked croissants and vanilla custard, caramel, pecans, vanilla bean ice cream
Chocolate Icebox Cake – vanilla bean ice cream, powdered sugar
New York Cheesecake* – macerated strawberry, whipped cream and bonus, it’s gluten-free friendly!

*With Modifications, This Dish Is Available Gluten-Free Friendly.

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